Food Wine Staff Favorites Desserts

Who doesn't want to indulge in a giant s'mores bar layered with a crazy crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile high meringue Food Wine Staff Favorites Desserts brings together the best sweet dishes published by Food Wine magazine over 30 years. It's chockful of tried and true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies Desserts has you covered! Food Wine Staff Favorites Desserts