Food & Wine: Dinner Special Magazine

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Food & Wine: Dinner Special

In Dinner Special, Food & Wine presents delicious menus--one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe—in one essential cookbook. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in the Food & Wine test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.

Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.

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Food & Wine: Dinner Special